Tulipano Italian Restaurant has been in business since October 1993. It is a family run Restaurant.
Tulipano’s cuisine is based on traditional Italian dishes using the finest fresh ingredients and cooking techniques. You will see, smell, and taste the difference. The dining area is split into two sections; one side has wide picture windows, a sort of casual seating, while the other side is more of a Romantic setting.
The pastas are made fresh daily, but don't just look at the menu. You must hear which specials the chef has planned for the day. If you don't see or hear anything you're interested in, the motto is “if what you are craving is not on the menu, but we have it in the kitchen, well cook it for you.”
People from all around come in to enjoy a good meal. From an afternoon lunch break to an elegant dinner proposal date. However, if you don't have the time to eat in, place an order to go and it will be ready for you.
We do a wide range of catering, from corporate to social events. Seven days a week.
Awards & Media Mentions That We've Received:
In a review given to Tulipano Italian Restaurant, by Merrill Shindler, Food Critic, the rating was 3 STARS and he said of Tulipano’s “Exceptional Italian cuisine, leaning mostly to the dishes of the north. Prepared with surprising style and elegance, a pleasantly decorated surprise in a mini-mall.” “What I didn't expect was that we'd have one of the best Italian meals I've encountered in the San Gabriel Valley, at a restaurant called Tulipano that is simply extraordinary.”
Tulipano’s received Entertainments Members Choice Award in 1999 for Favorite Fine Dining Restaurant.
A Zagat Survey said, “Regulars know it as a rare treasure where the food and service are unbeatable.”
Tulipano’s complimentary bruscetta was also featured in the L.A. Times
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