Serving Lunch  Tuesday through Friday 11:00 a.m. - 2:30 p.m. 

Serving Dinner Tuesday through Sunday 5:00 p.m. - 10:00 p.m. 

Closed Monday's
Specials

Linguini Pescatore

Linguini pasta over fresh clams, mussels, calamari, shrimp and diced fresh sword fish in a  red or white sauce.

Ravioli Di Salmone Affumicato

Homemade jumbo ravioli filled with salmon in a creamy lemon sauce.

Pollo Caprese

Butterfly boneless skinless breast of chicken topped with sliced roman tomatoes marinated in basil, garlic, olive oil and mozzarella cheese in a white wine garlic herb sauce

Fileto di Sogliola Ai Funghi

Fillet of Dover Sole sautéed in a lemon garlic white wine sauce with herbs and fresh mushrooms

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